Welcome to The Twig & Spoon

Our unique cafe bistro is NOW OPEN

Come in to experience all this and more

• A menu to suite all tastes; created by our highly experienced chef Jason Boswell who has worked in some of the finest restaurants in the UK and New Zealand. 
• Ingredients are sourced from local farms and producers, these include Mason’s home-cured bacons, hams & home-made sausages, and Winterdale award-winning cheeses from Fairseat. 
• Forget Starbucks.. at the Twig &Spoon you will find the best coffee outside of Italy.  Latte, cappuccino, Americano and even ‘babychino’ – our special frothy milk with natural flavourings for kids who want to feel grown up.
• Enjoy the fresh air – lunch in our superbly landscaped garden terrace.
• A special children’s menu, created  from the finest ingredients is healthy without being boring
• Delicious Kentish juices and mineral water.