Local dry cured back bacon, traditional pork sausage, oven baked vine tomato, portobello mushrrom, black pudding, fried egg and toast (cooked to order)
Free range eggs with flaked smoked haddock and topped with cheddar cheese
with Cos lettuce, soft boiled egg, marinated anchovies, local crispy bacon, parmesan cheese and croutons, dressed in our Caesar dressing
With local bacon and cheese served in a toasted wholemeal bun with chunky chips
Freshly caught fish in our delicious beer batter served with homemade tartare sauce, chunky chips and salad leaves.
Available every Friday
Available after 2pm
Available every Friday
We nejoyed a cofffee in the pleasant surroundings of your restaurant and would recommend my family and frie...
Very good food and service although very busy .certainly will visit again..
Fantastic Sunday Roast dinner. Lovely fresh vegetables. Will be coming again!
