Local dry cured back bacon, traditional pork sausage, oven baked vine tomato, portobello mushrrom, black pudding, fried egg and toast (cooked to order)
Free range eggs with flaked smoked haddock and topped with cheddar cheese
with Cos lettuce, soft boiled egg, marinated anchovies, local crispy bacon, parmesan cheese and croutons, dressed in our Caesar dressing
Served in a toasted brioche bun with local bacon, melted cheese, crisp cos lettuce, vine tomato and avocado with chunky chips and a mustard mayonnaise on the side.
Enjoy an extra special afternoon tea in our magical indoor garden room at the Twig and Spoon.
Available at midday or 2pm
From 2nd December to 23rd December
Available at midday or 2pm
Available before midday
A very enjoyable brunch with a friend who was very impressed on her first visit. Lovely staff and a very s...
Excellent service, fantastic food, lovelly environment... Will go back when lockdown is over...
I always enjoy meeting friends at The Twig and Spoon for brunch, lunch or afternoon tea. The food is delic...
