Local dry cured back bacon, traditional pork sausage, oven baked vine tomato, portobello mushrrom, black pudding, fried egg and toast (cooked to order)
Free range eggs with flaked smoked haddock and topped with cheddar cheese
with Cos lettuce, soft boiled egg, marinated anchovies, local crispy bacon, parmesan cheese and croutons, dressed in our Caesar dressing
Served in a toasted brioche bun with local bacon, melted cheese, crisp cos lettuce, vine tomato and avocado with chunky chips and a mustard mayonnaise on the side.
Freshly caught fish in our delicious beer batter served with homemade tartare sauce, chunky chips and salad leaves.
Available every Friday
Available every Friday
Available everyday after 2pm
Available every Sunday
As usual a lovely experience. Good food and pleasant surroundings and very accommodating staff.
Had a wonderful day the food was excellent and service as well. Would recommend it to all my family and fri...
Visited the twig and spoon today as it was a nice day for a bit of lunch, me and my elderly mother sat outs...
