Local dry cured back bacon, traditional pork sausage, oven baked vine tomato, portobello mushrrom, black pudding, fried egg and toast (cooked to order)
Free range eggs with flaked smoked haddock and topped with cheddar cheese
with Cos lettuce, soft boiled egg, marinated anchovies, local crispy bacon, parmesan cheese and croutons, dressed in our Caesar dressing
Served in a toasted brioche bun with local bacon, melted cheese, crisp cos lettuce, vine tomato and avocado with chunky chips and a mustard mayonnaise on the side.
Freshly prepared Sunday lunch using the finest locally sourced ingredients. Best quality local meat served with seasonal vegetables and all the trimmings.
Available every Sunday
Available before 12 & after 2pm
Available every Sunday
Available every Friday
I came to the Twig & Spoon twice this week for two separate girlie lunches. Both lunches were super and...
Another amazing meal yesterday .. love this place .. food is always good but especially like fish fridays ....
Excellent, as ever. Very friendly staff.
