Menu Example

• Gourmet Breakfast

  Local dry cured back bacon, traditional pork sausage, oven baked vine tomato, portobello mushroom, black pudding, fried egg and toast (cooked to order)

• Omelette Arnold Bennet

  Free range eggs with flaked smoked haddock and topped with cheddar cheese

• Portobello mushroom, Pesto and Halloumi Stack

  with sliced tomato & Cos lettuce on a brioche bun. Served with chunky chips or skin on fries & a tomato chutney.

• CAJUN SPICED CHICKEN BURGER

  Served in a toasted brioche bun with local bacon, melted cheese, crisp cos lettuce, vine tomato and avocado with chunky chips and a mustard mayonnaise on the side.

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