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Sunday Roast available every Sunday
Freshly prepared Sunday lunch using the finest locally sourced ingredients. Best quality local meat served with seasonal vegetables and all the trimmings. Round it off with a delicious homemade dessert or slice of cake. Available every Sunday |  |
The Twig and Spoon is a
delight to the eye with its pristine ‘New England’ décor enhanced by dark wood
furnishings. Floor to ceiling windows create a
bright, airy feel at the same time maintaining an intimate, homely atmosphere in
which to relax and dine with friends and family. A large, sunny exterior
courtyard is elegantly planted with shrubs and trees reminiscent of a
Mediterranean garden.
British cuisine is at the
forefront of the menu with all dishes produced on the premises. Seasonal
ingredients are sourced directly from small farms and producers in the locality.
Emphasis is on organic, free-range and sustainable produce and our Chef creates
dishes that show these quality ingredients at their best. The menu features
local specialities such as Winterdale cheeses from Winterdale Cheesemakers in
Wrotham which has won British and Worldwide awards.
We are a family-run establishment
and our mission statement at the Twig and Spoon is to provide a friendly, clean,
comfortable environment where customers can be assured of good quality, seasonal
food, whether it’s homemade cakes with freshly ground coffee or a special lunch
with the family. We endeavour to provide the best… we don’t cut corners… we are
proud to source our high quality ingredients from local hard working farmers and
merchants. We make 90% of our items from scratch, including cakes, biscuits,
chutneys and preserves from which 95% of our ingredients are organic or locally
sourced.
Please visit us, if you haven’t
already done so…we know you won’t be disappointed!
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