Local dry cured back bacon, traditional pork sausage, oven baked vine tomato, portobello mushrrom, black pudding, fried egg and toast (cooked to order)
Free range eggs with flaked smoked haddock and topped with cheddar cheese
with Cos lettuce, soft boiled egg, marinated anchovies, local crispy bacon, parmesan cheese and croutons, dressed in our Caesar dressing
Served in a toasted brioche bun with local bacon, melted cheese, crisp cos lettuce, vine tomato and avocado with chunky chips and a mustard mayonnaise on the side.
Enjoy an exciting Mothers Day lunch at the Twig and Spoon. Our head chef and his team have put together a special set menu using the finest ingredients.
Available on Sunday 31st March
Available every Sunday
Available Everyday after 2pm
Available every Friday
Another excellent home cooked meal, simple food cooked really well. Excellent service as usual. Would hea...
Sunday was spent having a surprise baby shower for my friend. We had afternoon tea and everything about t...
Lovely Sunday roast and will be returning for the afternoon tea as a table near to us was having one and it...
