Local dry cured back bacon, traditional pork sausage, oven baked vine tomato, portobello mushrrom, black pudding, fried egg and toast (cooked to order)
Free range eggs with flaked smoked haddock and topped with cheddar cheese
with Cos lettuce, soft boiled egg, marinated anchovies, local crispy bacon, parmesan cheese and croutons, dressed in our Caesar dressing
Served in a toasted brioche bun with local bacon, melted cheese, crisp cos lettuce, vine tomato and avocado with chunky chips and a mustard mayonnaise on the side.
Enjoy an extra special afternoon tea in our magical indoor garden room at the Twig and Spoon.
Available at midday or 2pm
Available Everyday from midday
Available at midday or 2pm
Available before midday
Excellent service very well organised and good social distant
Very good service and good food and great staff
Lunch was excellent with a good choice of menu. Very pleasant atmosphere and the Covid safety arrangments...
