Local dry cured back bacon, traditional pork sausage, oven baked vine tomato, portobello mushrrom, black pudding, fried egg and toast (cooked to order)
Free range eggs with flaked smoked haddock and topped with cheddar cheese
with Cos lettuce, soft boiled egg, marinated anchovies, local crispy bacon, parmesan cheese and croutons, dressed in our Caesar dressing
Served in a toasted brioche bun with local bacon, melted cheese, crisp cos lettuce, vine tomato and avocado with chunky chips and a mustard mayonnaise on the side.
Freshly prepared Sunday lunch using the finest locally sourced ingredients. Best quality local meat served with seasonal vegetables and all the trimmings.
Available every Sunday
From 26th November to 23rd December
Available every Friday
Available everyday after 2pm
We had the homemade crumpets with poached eggs, bacon and avocado this morning. Thought I'd died and gone ...
Visited Twig & Spoon yesterday with my Mum. We had a lovely lunch. Highly recommend Fish & Chips an...
Well as always we had a good time staff always polite and attentive. Unfortunately very busy wait seemed l...
